Seaside High School’s participation in the ProStart Invitational was revived this school year, with the four-person team of culinary students placing fourth at the state competition March 18.

The school used to participate regularly in the competition, put on by the Oregon Restaurant and Lodging Association’s Education Foundation. 

Chelsea Archibald, who took the helm of the culinary program in the fall, believes the competition provides an opportunity for dedicated culinary students to demonstrate their skills, and the Seaside students were “thrilled” to resume their participation.

The team consisted of Cyrus Knox, Gavin Meyer, Mason Shamion and Luis Moreno.

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